KMID : 1011620040200020138
|
|
Korean Journal of Food and Cookey Science 2004 Volume.20 No. 2 p.138 ~ p.143
|
|
Quality Characteristics of Yanggeng Prepared by Different Ratio of Pumpkin
|
|
Choi Eun-Mi
Jung Bok-Mi
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|